![]() And while Chinese restaurants aren't typically extolled for their beverage program, Hop Alley excels in that arena, offering a dozen cocktails (all named after Chinese Zodiac signs), obscure beers and a well-curated wine list. A bowl of Shanghai rice cakes tangling with ground pork and carrots in an oyster sauce is festooned with a yolk-spilling egg, while the whole wood-grilled Alamosa bass arrives with a pickled green papaya salad dressed with nước chấm, a salty, sweet-and-sour Vietnamese sauce. 'The Shangai Rice Cakes and spicy vegetables were so delicious We had 2 or 3 other. Start with the chilled tofu with bang-bang sauce and peanuts along with the steamed eggplant slicked with a Sichuan bean sauce textured with crispy garlic. See 76 photos and 15 tips from 837 visitors to Hop Alley. Chef Tommy Lee puts family-style Chinese dishes front and center on the menu at Hop Alley, a modern restaurant located in Denver’s historic Chinatown. Restaurateur Tommy Lee has succeeded in the restaurant business by packing the house nightly at his three eateries: the original Uncle, at 2215 West 32nd Avenue the newer version, at 95 South. Seats are difficult to come by (most of the tables are reserved for walk-ins), but once you're settled (if you're not averse to strangers, the community table is where most of the revelry occurs) the parade of hits come fast and furious from the open kitchen. Located at 3500 Larimer Street, next door to Metroboom, the 1,900 square foot space will seat around 48 guests in the dining room with another 9 seats at the bar. Standing where thousands of Chinese immigrants called home for many years, Hop Alley was developed by acclaimed restaurant owner and ramen fanatic Uncle Tommy Lee, who has expanded his repertoire. ![]() You'll find genuine reviews from real customers to discover new favorites and avoid disappointments. All that excitement and adventure await in Denver’s Chinatown which is stowed away in the 57-seat Hop Alley restaurant. ![]() The Chinese dishes aren’t prepared and don’t even taste like traditional Chinese cuisines. Call 72 or visit Uncle's website for more details.There are a flood of Chinese restaurants in Denver, but Hop Alley, the sequel to Uncle, Tommy Lee's popular noodle house in LoHi, is unequivocally the standard bearer of soft shell crab, duck rolls and just about everything else that you'd associate with the Chinese food anthem. Explore our Yelp page for Char Siu Pork Belly Hop Alley Reviews. Unlike Uncle restaurant, this is among the most-visited restaurant in Denver which has a hip-hop soundtrack and high energy atmosphere matching perfectly with the bold flavors that are earning a whole lot of loyal followers nowadays. Monday through Saturday, with indoor seating for eighty guests at the bar, chef's counter and dining room. Hop Alley is a new restaurant concept from Tommy Lee and the Uncle team that serves traditional, regional Chinese cuisine served family-style as well as dishes with a unique spin on other Asi. Starting tonight, the new Uncle is open from 5 to 10 p.m. Makan Malaysian Cafe Rioja Root Down Sartos Uncle The. Lee has populated his new eatery with veterans from his other two restaurants, including executive chef Kevin Lewis, who spent two and a half years at the LoHi Uncle general manager Cecelia Jones, who moves up from AGM at the original and AGM/bar manager Jordan Thomas, who tended bar at Hop Alley for a year. As is a drinks roster considerably deeper than at the older Uncle, with a handful of refreshing cocktails, a creative wine list built to complement Asian flavors, and several sakes available on tap and by the glass or bottle - some of which are exclusive to the restaurant. Mark Antonation But other new dishes, such as tamarind-rubbed grilled quail lamb ribs with a sticky coating of orange, ginger and soy and chilled shrimp in a blazing-hot marinade are all worth exploring, too.
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